Whether you need to fill operations, engineering, marketing, or other Consumer Packaged Goods or Food & Beverage industry positions, Scientific Search is here to help you find and hire the best talent.
Our internal database contains thousands of qualified professionals that our dedicated recruiting team has built great relationships with over the years. Within 5 business days pf starting a new search, we’ve already spoken with over 70% of our client’s targeted high performers and presented the 5 best exceptional candidates to them.
Our team’s mission at Scientific Search is to help Consumer Packaged Goods including Food & Beverage companies to build out high performing leadership and technical teams, and establish market leadership. Scientific Search levels the playing field for start-ups and small to mid-sized organizations in the industry by telling your story and representing your brand as if we worked there ourselves.
Our focused approach allows us to attract and deliver better talent for your team.
We speak with hundreds of technical professionals and executives from Consumer Packaged Goods including Food & Beverage companies on a weekly basis, always with an eye toward gaining a better understanding of trends and pain points – on an industry-wide, organizational, and personal level. Frankly, doing so makes Scientific Search a better technical and executive search partner for our clients and candidates.
CPG, Food & Beverage Positions We Typically Fill
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Business Development
Chemists
Compliance
Environmental, Health & Safety
Food Safety
Food Scientist
Labeling
Machine Design
Maintenance
Marketing
Microbiology
Operations
Packaging
Plant Management
Process Engineering
Product Development
Production
Project Leader
Quality Assurance
Quality Control
Regulatory
Research & Development
Sanitation
Sensory
Supply Chain
Training
Scientific Search specializes in CPG, Food and Beverage Recruiting and Staffing for a broad spectrum of technical, management and executive level positions (including Directors and Vice Presidents).
Our Featured Candidates
Director of Operations (CN#442,618)
20 years’ experience
- Specialization in all aspects of food & beverage manufacturing plants with an emphasis on business improvement, crisis management and QA/QC.
- Provide external support to manufacturers with specialization in operations, change management, hygienic plant design and supply chain optimization.
- Various projects in the United States and Australia, with company sizes ranging from small start-ups to internationally distributed large breweries.
- Create and foster a KPI-driven environment and manage strategic cross-departmental improvement projects to increase efficiency and minimize waste, errors and delays via LSS methodologies
- B.Sc. in Food & Beverage Technology w/ Brewing Science emphasis; Advanced HACCP certified; Lean Six Sigma Black Belt; Professional in Project Management
Director of Quality (CN#348,591)
11 years’ experience
- Review hourly production results, QC results hourly, review daily cost report, production report, QC report/paperwork
- Handle all aspects of AP/AR including collections, invoices, processing incoming payments, entering invoices and processing invoices via QB.
- Worked directly processing and handling food sales brokers including commission report, low inventory alerts for retail customers and new item set ups.
- Manage teams of 15+
- SQF PractitionerCertification; HACCP Manager Certification
Food & Beverage Supervisor (CN#431,465)
13 years’ experience
- Manage over 65 employees and supervise general operations in seven different restaurants.
- Audited food production, storage, shipping, processing, preparation, and serving environments.
- Created HACCP-compliant food processing and packaging plans.
- Met with policymakers/lobbyists in two European countries regarding the Transatlantic Trade and Investment Partnership (TTIP) for the US and EU legislative system.
- MS – Food Safety Management; BS – Nutrition and Dietetics; Certified HACCP, NSF & International HACCP Alliance; Certified Professional Food Manager
FSQS HACCP Coordinator (CN#436,721)
15+ years’ experience
*Will consider consulting or temporary opportunities*
- Examine and approve production documentation to ensure accuracy and acceptance to programs before electronically releasing finished goods into commerce.
- Review and maintenance of FSQS programs to ensure that they are relevant and in compliance with clients and Food Safety Inspection Service.
- Organize and lead meetings with a cross-functional team to discuss operational and food safety issues and, when applicable, generate corrective actions.
- Communicate with suppliers about issues observed with incoming raw materials and generating complaints and request corrective actions from the supplier.
- BS – Food Science; Internal Auditor Certification; HACCP Certification; Six Sigma Certified; Certified Sanitation Auditor
Principle Food Inspection Specialist (CN#429,818)
20 years’ experience
- Preparing food control management system guidelines and procedures; HACCP Guidelines; Inspection Guidelines for food inspectors; Water Tank Cleaning Companies approval procedure, Foodborne Diseases Investigation Procedure.
- Development of Electronic Applications of Public Health Department
- Food Safety Technical Committee Member to perform risk assessment and deal with emerging food safety issues.
- Review of GSO standards and Training and witnessing of Public Health Department staff.
- MS – Chemistry; BS – Science; Many courses, certifications and awards.
Food Scientist (CN#434,873)
9 years’ experience
*Will consider consulting or temporary opportunities*
- Execute research and development on new products, from initial design to bench-top, scaling up to pilot and then moving to commercial manufacturing.
- Write HACCP program, Food Safety plan, specifications, nutrition panel, SOPs and other related documents for new products.
- Responsible for industrial & regulatory compliance, including FSMA, SQF and other Federal & state regulations. Conduct monthly internal audit based on GMP, HACCP, Food defense & all other related requirements and standards.
- Conduct physical, chemical and microbiological tests on products to monitor the safety and quality of products.
- MS – Food Science; BS – Engineering Food Science and Technology; SQF, FSPCA, HACCP, Food Defense
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