Whether you need to fill operations, engineering, marketing, or other Consumer Packaged Goods or Food & Beverage industry positions, Scientific Search is here to help you find and hire the best talent.
Our internal database contains thousands of qualified professionals that our dedicated recruiting team has built great relationships with over the years. Within 5 business days pf starting a new search, we’ve already spoken with over 70% of our client’s targeted high performers and presented the 5 best exceptional candidates to them.
Our team’s mission at Scientific Search is to help Consumer Packaged Goods including Food & Beverage companies to build out high performing leadership and technical teams, and establish market leadership. Scientific Search levels the playing field for start-ups and small to mid-sized organizations in the industry by telling your story and representing your brand as if we worked there ourselves.
Our focused approach allows us to attract and deliver better talent for your team.
We speak with hundreds of technical professionals and executives from Consumer Packaged Goods including Food & Beverage companies on a weekly basis, always with an eye toward gaining a better understanding of trends and pain points – on an industry-wide, organizational, and personal level. Frankly, doing so makes Scientific Search a better technical and executive search partner for our clients and candidates.
CPG, Food & Beverage Positions We Typically Fill
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Business Development
Chemists
Compliance
Environmental, Health & Safety
Food Safety
Food Scientist
Labeling
Machine Design
Maintenance
Marketing
Microbiology
Operations
Packaging
Plant Management
Process Engineering
Product Development
Production
Project Leader
Quality Assurance
Quality Control
Regulatory
Research & Development
Sanitation
Sensory
Supply Chain
Training
Scientific Search specializes in CPG, Food and Beverage Recruiting and Staffing for a broad spectrum of technical, management and executive level positions (including Directors and Vice Presidents).
Our Featured Candidates
Chief Operating Officer
(CN#410,306)
30+ years’ experience
- Total cost reduction across all facets of the business have totaled $20M in less than two years.
- Leveraging external resources, initiated and accomplished a complete review of all raw and packaging material spend – achieved a $6.6M reduction.
- Preventative Maintenance programs that were halted in 2013 were re-established utilizing the MP2 CMMS program. OEE has improved by over 10% in total without the use of capital funding.
- Consolidated 8 legacy distribution centers spread across the US to a single location in Pittsburgh. This action has resulted in service levels in excess of 98.5% while saving an estimated $2.6M.
- BS – Industrial Management
Food Safety/Quality Assurance Supervisor
(CN#410,296)
10 years’ experience
- Talent Management for direct reports: coaching, career development, training, hiring new team members, evaluating staffing, set expectations & monitor performance for departmental KPIs
- Ensure effective execution of new product launches/product changes/ Change Management relating to FSQA
- Monitor SSOP, pre-op, and micro KPIs; report on trends and take action when necessary.
- HACCP Reassessments, Internal Audit development, Validation of CCPs
- BS – Biology
Food Safety Manager
(CN#410,298)
7 years’ experience
- Supplier Approval Process Forms submission and maintenance.
- HACCP Program, critical control points monitoring
- Comply with applicable standards such as USDA, FDA, NY State Department of Agriculture and Markets, Organic and Kosher.
- Knowledge of SQF code and the requirements to implement and maintain SQF systems. Responsible for training of the SQF program.
- BS – Chemical Engineering; SQF Practitioner 2016; Fluent in Spanish & English
Quality Assurance Manager
(CN#365,838)
3 years’ experience
- Talent Management for direct reports: coaching, career development, training, hiring new team members, evaluating staffing, set expectations & monitor performance for departmental KPIs
- Ensure effective execution of new product launches/product changes/ Change Management relating to FSQA
- Monitor SSOP, pre-op, and micro KPIs; report on trends and take action when necessary.
- HACCP Reassessments, Internal Audit development, Validation of CCPs
- BS – Biology
Associate Scientist
(CN#407,043)
5 years’ experience
- Create various prototype beverage(RTD and dry) formulations to showcase flavor library.
- Operated Microthermics UHT Processor using both direct and indirect processing methods with and without inline homogenization.
- Lead Scientist on Armfield UHT install and operation, helping establish SOP for unit.
- Lead Scientist for monthly safety and quality checks in GMP pilot lab.
- BS – Food Science
Industrial Electrician
(CN#370,472)
15+ years’ experience
- Maintained can Conveyor systems and pet food production systems throughout can food facility.
- Expertise with Allen Bradley PLC controllers, motor control systems, servo drives, mix tanks, meat grinders, seamers, packaging equipment, and depalitizer.
- Worked with 3 phase 480 volt powered motors also 110 volts and as low as 24 vdc systems.
- Responsible for planning installing and upkeep of electrical components.
- AS – Applied Science; Certifications: NJ Electrician; HVAC; OSHA
Ready to Get Started?
Contact Us Today and Let Us Show You What Our Recruiting Team Can Do For You!
