Whether you need to fill operations, engineering, marketing, or other Consumer Packaged Goods or Food & Beverage industry positions, Scientific Search is here to help you find and hire the best talent.
Our internal database contains thousands of qualified professionals that our dedicated recruiting team has built great relationships with over the years. Within 5 business days pf starting a new search, we’ve already spoken with over 70% of our client’s targeted high performers and presented the 5 best exceptional candidates to them.
Our team’s mission at Scientific Search is to help Consumer Packaged Goods including Food & Beverage companies to build out high performing leadership and technical teams, and establish market leadership. Scientific Search levels the playing field for start-ups and small to mid-sized organizations in the industry by telling your story and representing your brand as if we worked there ourselves.
Our focused approach allows us to attract and deliver better talent for your team.
We speak with hundreds of technical professionals and executives from Consumer Packaged Goods including Food & Beverage companies on a weekly basis, always with an eye toward gaining a better understanding of trends and pain points – on an industry-wide, organizational, and personal level. Frankly, doing so makes Scientific Search a better technical and executive search partner for our clients and candidates.
CPG, Food & Beverage Positions We Typically Fill
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Business Development
Chemists
Compliance
Environmental, Health & Safety
Food Safety
Food Scientist
Labeling
Machine Design
Maintenance
Marketing
Microbiology
Operations
Packaging
Plant Management
Process Engineering
Product Development
Production
Project Leader
Quality Assurance
Quality Control
Regulatory
Research & Development
Sanitation
Sensory
Supply Chain
Training
Scientific Search specializes in CPG, Food and Beverage Recruiting and Staffing for a broad spectrum of technical, management and executive level positions (including Directors and Vice Presidents).
Our Featured Candidates
Director, Quality Assurance (CN# 347,592)
23 years’ experience
- Oversee the development, implementation and maintenance of the end to end quality, food safety and regulatory compliance programs.
- Lead the Quality Assurance team in ensuring that all quality and food safety initiatives are carried out as required.
- Responsible for establishing a quality and food safety culture for the organization.
- SQF Practitioner serving as the primary individual responsible for regulatory compliance of products and programs.
- BS Mechanical Engineering; Configuration Management Certified Professional; QA Internal and Global Auditor; Six Sigma; HACCP, FSMA, GFSI, SQF
Director, Regulatory Affairs (CN# 348,591)
20+ years’ experience
*Will consider consulting or temporary opportunities*
- Extensive industry and trade experience in the global health and functional foods, beverage, dietary supplement, OTCs, cosmetic, and consumer product markets.
- Provide strategic guidance and tactical directions to projects and products in over 30 countries in the Americas, Asia, Australia and Europe.
- Expertise in global legislation, trade and regional harmonization.
- Developed academic curricula and trained professionals serving across the industry and government.
- Degree – International Relations
Director, Quality Control (CN#249,958)
11 years’ experience
- Aided in company obtainment of Level II SQF certification
- Restructured company’s HOLD procedures to comply with corporate guidelines
- Member of plant HACCP team
- Train on all internal auditing requirements, work instructions, and cGMP requirements.
- BS – Food Service; NEHA HACCP Certified— HACCP; CAPA Management; Bilingual
Human Resource Manager (CN#425,038)
13 years’ experience
*Will consider consulting or temporary opportunities*
- Manage 48M budget.
- Benchmarked new HR metrics for plant (Cost per Hire); hourly turnover reduced 4% in first year.
- Coordinated with vendor for new job safety analyses (JSA’s) to update job descriptions.
- Developed Employee Engagement Survey Action Plan; engaged employee teams to address gaps.
- MBA; BS – Business Administration
Food Safety Manager (CN#370,138)
7 years’ experience
- Complete documentation of all PrimusGFS Sections to be filed.
- Oversee and training of Company GMPs and employee compliance
- Daily ATP testing so that all production lines have been cleaned to company standards.
- Monthly Microbiological and Air testing for harmful foodborne pathogens to prevent contamination and recalls
- BS – Chemistry; HACCP, SQF, and PCQI Certified
Product Development Laboratory Technician (CN# 334,515)
8 years’ experience
*Will consider consulting or temporary opportunities*
- Designed and developed juices and juice drinks from bench top to commercialization for Europe, Eurasia and Africa.
- Evaluated new ingredients, verified nutritional profiles, and conducted product and packaging stability assessments to deliver against design.
- Developed new product specifications and formula entry into formula management system.
- Created beverage, and dry mix prototypes to achieve specific nutrition and flavor targets.
- BS – Food science; Many Certifications
Ready to Get Started?
Contact Us Today and Let Us Show You What Our Recruiting Team Can Do For You!
