Whether you need to fill operations, engineering, marketing, or other Consumer Packaged Goods or Food & Beverage industry positions, Scientific Search is here to help you find and hire the best talent.
Our internal database contains thousands of qualified professionals that our dedicated recruiting team has built great relationships with over the years. Within 5 business days pf starting a new search, we’ve already spoken with over 70% of our client’s targeted high performers and presented the 5 best exceptional candidates to them.
Our team’s mission at Scientific Search is to help Consumer Packaged Goods including Food & Beverage companies to build out high performing leadership and technical teams, and establish market leadership. Scientific Search levels the playing field for start-ups and small to mid-sized organizations in the industry by telling your story and representing your brand as if we worked there ourselves.
Our focused approach allows us to attract and deliver better talent for your team.
We speak with hundreds of technical professionals and executives from Consumer Packaged Goods including Food & Beverage companies on a weekly basis, always with an eye toward gaining a better understanding of trends and pain points – on an industry-wide, organizational, and personal level. Frankly, doing so makes Scientific Search a better technical and executive search partner for our clients and candidates.
CPG, Food & Beverage Positions We Typically Fill
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Business Development
Chemists
Compliance
Environmental, Health & Safety
Food Safety
Food Scientist
Labeling
Machine Design
Maintenance
Marketing
Microbiology
Operations
Packaging
Plant Management
Process Engineering
Product Development
Production
Project Leader
Quality Assurance
Quality Control
Regulatory
Research & Development
Sanitation
Sensory
Supply Chain
Training
Scientific Search specializes in CPG, Food and Beverage Recruiting and Staffing for a broad spectrum of technical, management and executive level positions (including Directors and Vice Presidents).
Our Featured Candidates
VP, Engineering & Manufacturing
(CN#594507)
12+ years’ experience
- Direct and oversee a large team with full accountability for all manufacturing employees, processes, equipment, and output.
- Responsible for shaping and leading the entire range of manufacturing, engineering, and purchasing operations for the company
- Design and review the approve plans various facilities throughout the country.
- Responsible for compliance with GMP in food production to ensure adherence to our high-quality standards. Responsible for operational adherence to SQF program and successful completion of customer and regulatory audits.
- MBA; MS & BS – Civil Engineering
Director, Manufacturing & Procurement
(CN#596355)
20 years’ experience
- Deep product knowledge and culinary skills, leveraging to generate sales at all levels
- Launched a new product line which produced 30,000 pounds of new business sales
- Delivered 50% revenue increase from $1.2M to $1.8M in two years
- Generated $1.8M in annual sales by presenting the features and benefits of more than 6,000 products to restaurant and foodservice operation
- BS, Hospitality and Tourism Management
QA & Food Safety Specialist
(CN#489226)
10 years’ experience
*Will consider consulting or temporary opportunities*
- Oversaw cGMP and HACCP Plan compliance across the company’s operations.
- Contributed to product troubleshooting, deviation reports, root cause analysis and corrective actions when issues arose.
- Develop liquid and powder products for both food and supplement categories.
- Involved in all development stages, including conceptualization, formulation, ingredient and supplier selection, testing, QC, sensory evaluation, shelf-life, scale up, plant trial at co-packer, and product launch.
- MS – Food Science & Technology; BS – Biology; HACCP Certified
Director, Manufacturing Planning
(CN#299264)
30+ years’ experience
*Will consider consulting or temporary opportunities*
- Developed a closed loop manufacturing optimization practice around IOT/MES/Planning and Scheduling
- Optimized manufacturing throughput and to improve responsiveness through process synchronization and agile planning & scheduling. Results were at 15% in final assembly productivity and 30% lead time compression and significant reduction in labor over time.
- Performed debottlenecking analysis and create a workable plant and process layout (lean manufacturing)
- Developed “DELMIA-ORTEMS” (Dassault Systems) manufacturing scheduling and shop floor controls technologies
- PhD – Industrial Automation; MS – Engineering System & Process Automation; BS – Industrial Automation.
Director, Food Science
(CN#432529)
5 years’ experience
- Coordinate & manage quality, R&D, customer service, as well as production trials and operations.
- Develop food quality and safety standards and sanitary regulations, protocols for NASC (National Animal Supplemental Council) audits.
- Lead product development team (brainstorming to commercialization of innovation, cost optimization and quality) to develop specialty diets, supplements, base mixes for companion animals, testing of raw ingredients and finished products, sensory, maintaining appropriate lab records and details.
- Generate ingredient statements and nutritional information using GENESIS ESHA software
- PhD – Food Science; M.Tech Food Process Engineering
Senior Food Scientist
(CN#579578)
20 years’ experience
*Will consider consulting or temporary opportunities*
- Expertise in Thermal ProcessingProduct Development Documentation.
- Conduct bench-top development of fruit preparations and variegates to drive growth.
- Establish and implement manufacturing procedures and parameters for scale-up of bench-top concepts to full scale production lines.
- Analyze Statistical Process Control Data to ensure formula and specifications are within process capabilities post scale-up.
- BS – Food Science & Technology
Ready to Get Started?
Contact Us Today and Let Us Show You What Our Recruiting Team Can Do For You!