Whether you need to fill operations, engineering, marketing, or other Consumer Packaged Goods or Food & Beverage industry positions, Scientific Search is here to help you find and hire the best talent.
Our internal database contains thousands of qualified professionals that our dedicated recruiting team has built great relationships with over the years. Within 5 business days pf starting a new search, we’ve already spoken with over 70% of our client’s targeted high performers and presented the 5 best exceptional candidates to them.
Our team’s mission at Scientific Search is to help Consumer Packaged Goods including Food & Beverage companies to build out high performing leadership and technical teams, and establish market leadership. Scientific Search levels the playing field for start-ups and small to mid-sized organizations in the industry by telling your story and representing your brand as if we worked there ourselves.
Our focused approach allows us to attract and deliver better talent for your team.
We speak with hundreds of technical professionals and executives from Consumer Packaged Goods including Food & Beverage companies on a weekly basis, always with an eye toward gaining a better understanding of trends and pain points – on an industry-wide, organizational, and personal level. Frankly, doing so makes Scientific Search a better technical and executive search partner for our clients and candidates.
CPG, Food & Beverage Positions We Typically Fill
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Business Development
Chemists
Compliance
Environmental, Health & Safety
Food Safety
Food Scientist
Labeling
Machine Design
Maintenance
Marketing
Microbiology
Operations
Packaging
Plant Management
Process Engineering
Product Development
Production
Project Leader
Quality Assurance
Quality Control
Regulatory
Research & Development
Sanitation
Sensory
Supply Chain
Training
Scientific Search specializes in CPG, Food and Beverage Recruiting and Staffing for a broad spectrum of technical, management and executive level positions (including Directors and Vice Presidents).
Our Featured Candidates
CEO (CN#378687)
20+ years’ experience
- Optimized profitability by implementing efficient operations and communications improvements to reduce waste and minimize costs.
- Expanded brand image and recognition by spearheading marketing campaign development to ensure overall profitability while cultivating a positive public image.
- Orchestrated three international project teams in improving business processes and ensuring optimum performance.
- Managed project resources, progress, completion timeframes, and budget while exceeding key operational performance targets, with results that include: *150% increase in application processing output. *100% increase in policy issuance productivity. *40% reduction in policy errors, and more.
- BA – Business Management
Vice President Global R&D
(CN#470827)
25 years’ experience
- Develop, maintain, and improve Corporate policies in Food Safety and R&D globally.
- Develop and maintain project management oversight for Global Audits.
- Ensure compliance with quality and food safety programs with E-commerce partners.
- Identify, assess, and approve all ingredients for North America QSR. Implement food safety programs and processes, as well as training guides. Extend food safety and quality assurance programs from QSR to cloud kitchens nationally.
- HACCP; PhD – Food/Process Engineering; MBA
Director, Food Safety & Quality Assurance
(CN#533263)
20 years’ experience
- Supervise Triage Techs and Quality Techs within the Atlanta EFC Coordinate and lead Kaizen events for Lean manufacturing saving 48K dollars within a department.
- Train on product failures and dispositions to ensure USDA compliance and Traceability performance.
- Maintain SQF Level 3 certification- Responsible for compliance with SQF module 2&11.
- Ensure regulatory compliance (HACCP, GMP, USDA, and Kosher) are being meet and support internal programs.
- BS – Chemistry
Senior Manager, Quality Assurance
(CN#433678)
25+ years’ experience
*Will consider consulting or temporary opportunities*
- Food quality assurance professional with product experience including nuts, candies, beverages, snacks, seafood and frozen foods.
- Managed all aspects of quality assurance, documentation, sanitation, pest control and internal auditing in compliance with Safe Quality Food code. SQF Practitioner.
- Developed Food Quality Plan, Supplier Approval process and traceability program
- Provided training in Standard Operating Procedures and HACCP to plant employees.
- BS – Biology
Risk Management Coordinator
(CN#494618)
8 years’ experience
- Managed the registration of a manufacturing facility with the FDA and building a comprehensive food safety system in accordance with the Food Safety Modernization Act.
- Developed and audited food safety practices in retail delis, bakeries, meat, seafood, and produce departments.
- Served on a national Food Safety Committee through the Food Marketing Institute.
- Developed COVID-19 policies and procedures including sanitation, employee training,and communications in accordance with Federal, State, and County regulations.
- PhD – Food Science; MS – Nutritional Biochemistry and Physiology; BS – Chemistry
Food Microbiologist
(CN#456569)
25 years’ experience
*Will consider consulting or temporary opportunities*
- Develop and implement incoming ingredients’ and finished products’ microbiological testing programs.
- Define, manage, and document Good Laboratory Practices including supplies management, instrument calibration, third party laboratory certification, testing methodologies, results documentation, and analysts training and proficiency testing.
- Support SQF/ISO/GFSI accreditation, cGMPs, HAACP, and all pre-requisite programs.
- Food industry regulations and certification (FDA/USDA regulations
- PhD – Food Science; MS – Food Science
Ready to Get Started?
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