Food & Beverage Recruiting and Staffing

Scientific Search specializes in Food and Beverage Recruiting and Staffing for a broad spectrum of technical, management and executive level positions (including Directors and Vice Presidents).

Featured Food & Beverage Candidates:

Director, Quality & Operations (CN#224,154)

10+ years’ experience

  • Assisted with sales, new customers, pricing and samples.
  • Processed orders, invoices and new item set up for EDI/ADX.
  • Handle all aspects of AP/AR including collections, invoices, processing incoming payments, entering invoices and processing invoices via QB.
  • Arranged all outbound and inbound shipments, scheduling and supervising the dock supervisor and loaders.
  • SQF Practitioner Certification, HACCP Manager Certification

For additional information on this exceptional candidate please contact Stu Bergen,

Director, Technology & Applications  (CN#69,794)

20+ years’ experience

  • Responsible for driving sales via implementation of internal and 3rd Party technologies
  • Coordinate with Sales and Marketing to bring technologies to selected clients.
  • Work with 3rd Party manufacturers to create prototypes and identify new leads.
  • Manage team of Professionals (3) and Technicians (6), as well as Sensory Team (2)
  • PhD – CHemistry; BS – Chemistry

For additional information on this exceptional candidate please contact Will Corbin,

Director of Sales  (CN#354,867)

11 years’ experience      *Will consider consulting or temporary opportunities*

  • Responsible for all customers headquartered within the Northeast region of the US and into Canada.
  • Developed innovative proposals and delivered solution-based sales presentations.
  • Worked with internal departments to manage inventory, new item processes, product conversions, & accounting issues.
  • Developed annual forecasts and performed monthly forecast maintenance.
  • BS – Packaging Science

For additional information on this exceptional candidate please contact Stu Bergen,

Food Scientist  (CN#355,339)

14 years’ experience

  • Designed and developed juices and juice drinks from bench top to commercialization for Europe, Eurasia and Africa.
  • Evaluated new ingredients, verified nutritional profiles, and conducted product and packaging stability assessments to deliver against design.
  • Developed new product specifications and formula entry into formula management system.
  • Created beverage, and dry mix prototypes to achieve specific nutrition and flavor targets.
  • BS – Food science; Many Certifications  

For additional information on this exceptional candidate please contact John Cuello,

SQF Practitioner  (CN#355,003)

25+ years’ experience

  • Monitor the production of cold fill as well as aseptically bottled apple cider, lemonades, teas and juices.
  • Coordinate all regulatory safety and quality programs, pre-requisite programs, second and third party audits, Kosher certification and NOP Organic certification.
  • Successfully implemented and maintain Zeiglers SQF 2000 Level 3 Certification.
  • Managed all regulatory programs, including HACCP and SSOPs for both the USDA and FDA.
  • BA- Biology/ Microbiology;  Many Trainings/Certificates

For additional information on this exceptional candidate please contact Stu Bergen,

Associate Packaging Engineer  (CN#335,079)

5 years’ experience     

  • Wrote Specifications for new Packaging Components and artwork.
  • Reviewed CAD drawings of components from Vendors to determine if they were up to spec.
  • Worked with Package Testing Facilities to have ISTA tests performed for new product.
  • Partnered with our Purchasing department and received pricing on components from various vendors for RFQs.
  • BS – Packaging Engineering

For additional information on this exceptional candidate please contact Tony DeGulis,

Some typical positions that we routinely place are:

  • Chemist
  • Design Engineering
  • Environmental Engineering
  • Food Labeling Specialist
  • Food Safety
  • Food Scientist
  • Machine Design
  • Maintenance
  • Marketing
  • Mechanics
  • Microbiologist
  • Operations
  • Packaging Engineering
  • Plant Management
  • Process Engineering
  • Product Developers
  • Production
  • Project Leader
  • Quality Assurance
  • Quality Control
  • Research and Development
  • Sensory
  • Supply Chain

Our internal database contains thousands of qualified professionals within the food and beverage industry that we have established relationships with.  We are typically able to provide you with outstanding candidates within days of a request if not sooner.

Contact us today or call 856-761-0900 and let us show you what our Food and Beverage team can do.

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