Scientific Search specializes in Food and Beverage Recruiting and Staffing for a broad spectrum of technical, management and executive level positions (including Directors and Vice Presidents).

View our Featured Candidates and Contact us today or call 856-761-0900 and let us show you what our Food and Beverage team can do.

Food beverage recruiting in PA and NJSome typical positions that we routinely place are:

  • Chemist
  • Design Engineering
  • Environmental Engineering
  • Food Labeling Specialist
  • Food Safety
  • Food Scientist
  • Machine Design
  • Maintenance
  • Marketing
  • Mechanics
  • Microbiologist
  • Operations
  • Packaging Engineering
  • Plant Management
  • Process Engineering
  • Product Developers
  • Production
  • Project Leader
  • Quality Assurance
  • Quality Control
  • Research and Development
  • Sensory
  • Supply Chain

Our internal database contains thousands of qualified professionals within the food and beverage industry that we have established relationships with.  We are typically able to provide you with outstanding candidates within days of a request if not sooner.  Here are some candidates our staff has identified as exceptional.

Featured Food & Beverage Candidates:

Vice President, Sales & Business Development   (CN#302949)
25+ years’ experience

  • Expertise in Sales and Marketing to the  Foodservice.
  • Culinary Product Development.
  • Food Safety; P&L Management, Marketing
  • Private Label Experience
  • BS – Hotel / Culinary Management

For additional information on this exceptional candidate please contact John Barry,

Food Processing Associate  (CN#306,650)
12+ years’ experience

  • Setup and monitor experiments, record of observations, calculate and record results and conclusions as well as Maintenance of laboratory notebook.
  • Total R&D involvement – process development, regulatory, sensory, analytical, packaging, marketing and supply chain obtaining supply chain materials.
  • Food laboratory ingredient and repository systems and records management.
  • Run pilot plant trials and participate in materials cleaning and maintenance.
  • BS – Chemistry / Biochemistry

For additional information on this exceptional candidate please contact Zach Goldberg,

SQF Practitioner   (CN# 305,625)
25+ years’ experience

  • Monitor the production of cold fill as well as aseptically bottled beverages.
  • Coordinate all regulatory safety and quality programs, pre-requisite programs, second and third party audits, Kosher certification and NOP Organic certification.
  • Implement and maintain Zeiglers SQF 2000 Level 3 Certification.
  • Manage all regulatory programs, including HACCP and SSOPs for both the USDA and FDA
  • BA- Biology/ Microbiology

For additional information on this exceptional candidate please contact Lisa Bianchini,

Senior Beverage Technologist  (CN# 304,654)
23 years’ experience

  • Develop new product formula, applying flavors in base and producing prototypes in the laboratory and pilot plant.
  • Utilize food processing equipment to test and optimize flavors in finished products.
  • Maintain a clean and efficient laboratory work space, adhering to HACCP procedures.
  • Independently manages multiple active long and short-term projects.
  • BS – Chemistry

For additional information on this exceptional candidate please contact Stu Bergen,

Supply Chain Director   (CN#304,550)
25+ years’ experience

  • Manage product development process for 60 beverage items; Facilitate all procurement processes including ingredients, packaging, and containers.
  • Direct production planning and manage S&OP process.
  • Oversee the implementation of Halo software to enhance production planning.
  • Conduct qualitative and quantitative analysis of logistics operations using simulation models and other tools.
  • BS – Business Management

For additional information on this exceptional candidate please contact Tom Terrill,

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