Scientific Search specializes in CPG, Food and Beverage Recruiting and Staffing for a broad spectrum of technical, management and executive level positions (including Directors and Vice Presidents).

Our internal database contains thousands of qualified professionals within the CPG, food and beverage industry that we have established relationships with.  We are typically able to provide you with outstanding candidates within days of a request if not sooner.

Some typical positions that we routinely place are:

  • Chemist
  • Design Engineering
  • Environmental Engineering
  • Food Labeling Specialist
  • Food Safety
  • Food Scientist
  • Machine Design
  • Maintenance
  • Marketing
  • Mechanics
  • Microbiologist
  • Operations
  • Packaging Engineering
  • Plant Management
  • Process Engineering
  • Product Developers
  • Production
  • Project Leader
  • Quality Assurance
  • Quality Control
  • Research and Development
  • Sensory
  • Supply Chain

Featured CPG, Food & Beverage Candidates:


Regional Vice President of Human Resources  (CN# 379,547)

30 years’ experience      *Will consider consulting or temporary opportunities* 

  • Provided direct and hands-on leadership to 11 HR generalists in support of individual locations with a headcount of up to 2000 manufacturing employees, hourly and salaried employees.
  • Successfully led over 20 collective bargaining agreement negotiations at below 3% increase year after year.
  • Supervised a highly skilled team of HR generalists across 14 different manufacturing facilities in the U.S. and Canada with frequent travel to locations both in and Union plants outside of my Division.
  • Developed and facilitated plant learning on wellness, problem solving, conflict resolution, performance improvement and Safety.
  • BS – Business

For additional information on this exceptional candidate, please contact Stu Bergen, sb@scientificsearch.com.


Vice President, Quality  (CN# 384,206)

30 years’ experience      *Will consider consulting or temporary opportunities* 

  • Successfully led the sanitary design aspects of factory – achieving USDA approval.
  • Developed talent management plan and employee development/succession planning process.
  • Revised full SQF requirements, including crisis management plan and Management Review process.
  • Implemented foreign material control strategy, including transitioning to metal detectable utensils, where possible.
  • BS – Biology; Many Certifications and Trainings

For additional information on this exceptional candidate, please contact Stu Bergen, sb@scientificsearch.com.


Director, Food Safety & RA  (CN# 384,281)

10 years’ experience

  • Well-versed in FDA requirements, HACCP, product formulation.
  • Manage all aspects of labeling review and compliance of various products from a different country every month.
  • Monitor plant activity and the production and Quality Assurance departments for any issues pertaining to food safety. Developed food safety plan for facility that meets all FDA requirements and GFSI requirements within 6 months. 
  • Manage the department which includes three managers, one supervisor, and 20 hourly employees in all activities related to procurement, receiving, warehousing, and packaging of products.
  • BS – Food Science</li

For additional information on this exceptional candidate, please contact Stu Bergen, sb@scientificsearch.com.


Director, Food & Nutrition (CN# 383,410)

14 years’ experience

  • Oversee food service and clinical operations. 
  • Plan, organize and implement department policies and procedures for 60+ employees.
  • Assure compliance with standard practices and regulatory requirements. 
  • Manage and coordinate operations of the department including food service and nutritional care to promote optimal patient care.
  • MS – Nutrition 

<For additional information on this exceptional candidate, please contact Stu Bergen, sb@scientificsearch.com.


Senior Corporate Quality Specialist  (CN# 380,581)

12 years’ experience

  • GFSI, HACCP, FOOD SAFETY, QUALITY AUDITS, FSMA,
  • GMPs, L6S, SAP, DOE, Global Regulatory compliance
  • Review/verify site programs to assess conformance to quality and food safety requirements.
  • Coordinate and provide training for Plants personnel in quality, food safety, and sanitation.
  • Industrial Engineering, Industrial Engineering and Manufacturing 

For additional information on this exceptional candidate, please contact Stu Bergen, sb@scientificsearch.com.


Food Technician  (CN# 381,954)

9 years’ experience

  • Ensure that strict hygiene food safety standards are met.
  • Monitor the use of additives; test and examine samples.
  • Design processes and machinery for the production or recipes on a large scale. 
  • Work with engineering and production to develop solutions to production issues, while maintaining food safety.
  • MA – Chemistry

For additional information on this exceptional candidate, please contact Stu Bergen, sb@scientificsearch.com.


Contact us today or call 856-761-0900 and let us show you what our  team can do.


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