Food & Beverage Recruiting and Staffing

Scientific Search specializes in Food and Beverage Recruiting and Staffing for a broad spectrum of technical, management and executive level positions (including Directors and Vice Presidents).

Some typical positions that we routinely place are:

  • Chemist
  • Design Engineering
  • Environmental Engineering
  • Food Labeling Specialist
  • Food Safety
  • Food Scientist
  • Machine Design
  • Maintenance
  • Marketing
  • Mechanics
  • Microbiologist
  • Operations
  • Packaging Engineering
  • Plant Management
  • Process Engineering
  • Product Developers
  • Production
  • Project Leader
  • Quality Assurance
  • Quality Control
  • Research and Development
  • Sensory
  • Supply Chain

Contact us today or call 856-761-0900 and let us show you what our Food and Beverage team can do.

Our internal database contains thousands of qualified professionals within the food and beverage industry that we have established relationships with.  We are typically able to provide you with outstanding candidates within days of a request if not sooner.

Featured Food & Beverage Candidates:

Director, Quality Assurance  (CN# 347,592)
23 years’ experience

  • Oversee the development, implementation and maintenance of the end to end quality, food safety and regulatory compliance programs.
  • Lead the Quality Assurance team in ensuring that all quality and food safety initiatives are carried out as required.
  • Responsible for establishing a quality and food safety culture for the organization.
  • SQF Practitioner serving as the primary individual responsible for regulatory compliance of products and programs.
  • BS Mechanical Engineering; Configuration Management Certified Professional; QA Internal and Global Auditor; Six Sigma; HACCP, FSMA, GFSI, SQF

For additional information on this exceptional candidate please contact Stu Bergen,

Director, Regulatory Affairs  (CN# 348,591)
20+ years’ experience     *Will consider consulting or temporary opportunities*

  • Extensive industry and trade experience in the global health and functional foods, beverage, dietary supplement, OTCs, cosmetic, and consumer product markets.
  • Provide strategic guidance and tactical directions to projects and products in over 30 countries in the Americas, Asia, Australia and Europe.
  • Expertise in global legislation, trade and regional harmonization.
  • Developed academic curricula and trained professionals serving across the industry and government.
  • Degree – International Relations

For additional information on this exceptional candidate please contact Isaac Thompson,

Senior Operations Manager  (CN# 349,094)
8 years’ experience

  • Grew start up business to over 1 million in sales
  • Provide consultative solutions to the food manufacturing industry in areas of GFSI standards, FSMA, food safety issues and product quality issues.
  • Lead trainer for Preventive Controls Human Food and HACCP. Design, develop, and maintain content for catalog of 20 courses.
  • Enhanced the company’s brand in the food industry by authoring technical articles and blogs, developing communication plans, redesigning of marketing collateral and website.
  • MBA; BS – Chemistry

For additional information on this exceptional candidate please contact Stu Bergen,

Manager, Food Care Innovation (CN#349,314)
12 years’ experience     *Will consider consulting or temporary opportunities*

  • Strong product development background in food and food packaging.
  • Provide expertise to food companies for shelf-life, sensory testing, product re-formulation, food safety and selection of packaging material for various food product types.
  • Lead a technical team of 20 food/packaging scientists with approx. $5MM dollar budget.
  • Resolved several inherited quality issues in-market successfully, minimizing reputation risk and reduced the $5M claim by 83%.
  • Ph.D., Food Technology; MS & BS – Food Science; PMP Certified

For additional information on this exceptional candidate please contact Stu Bergen,

Account Manager  (CN# 349,100)
9 years’ experience

  • Managed largest client accounts within the wine, beverage, food and industrial sectors.
  • Develop financial objectives and goals utilized in the creation of the sales forecast, accurately
  • meeting volume targets
  • Reduced customer backlog by 35% in the utilization of aged inventory.
  • Successfully managed over $10MM in accounts with a focus upon new growth and acquisition.
  • BS – Business Administration and Management; BA – Design

For additional information on this exceptional candidate please contact Lisa BIanchini,

Maintenance Supervisor  (CN# 348,935)
15 years’ experience

  • Created standard work for the entire maintenance organization, which includes Mechanics, Maintenance Planner, Maintenance Supervisor, SAP Consultant, and Parts room clerk.
  • Duties include supervising 20-30 union employees in the receiving, shipping, packaging, baking and mixing department in accordance with all food safety and safety policies and procedures.
  • Responsible for updating SIC worksheet, gather all KPI information, send out KPLAS and PPE report at the end of each shift.
  • Perform pre-shift walkthroughs, conduct shift line up meeting, perform QAR checks, review KPI metrics.
  • BA – Management; Lean Six Sigma, Green Belt Six Sigma

For additional information on this exceptional candidate please contact Stu Bergen,

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