Scientific Search specializes in Food and Beverage Recruiting and Staffing for a broad spectrum of technical, management and executive level positions (including Directors and Vice Presidents).

View our Featured Candidates and Contact us today or call 856-761-0900 and let us show you what our Food and Beverage team can do.

Food beverage recruiting in PA and NJSome typical positions that we routinely place are:

  • Chemist
  • Design Engineering
  • Environmental Engineering
  • Food Labeling Specialist
  • Food Safety
  • Food Scientist
  • Machine Design
  • Maintenance
  • Marketing
  • Mechanics
  • Microbiologist
  • Operations
  • Packaging Engineering
  • Plant Management
  • Process Engineering
  • Product Developers
  • Production
  • Project Leader
  • Quality Assurance
  • Quality Control
  • Research and Development
  • Sensory
  • Supply Chain

Our internal database contains thousands of qualified professionals within the food and beverage industry that we have established relationships with.  We are typically able to provide you with outstanding candidates within days of a request if not sooner.  Here are some candidates our staff has identified as exceptional.

Featured Food & Beverage Candidates:

Senior Process Engineer  (CN# 308,186)
25+ years’ experience

  • Finished the expansion line expansion 6 months ahead of schedule and under budget (2.7 Million).
  • Increased mixer/melting production 32%.
  • Develop enhancements and improvements of industrial control schemes to drive operational improvements and cost reductions.
  • Implemented a remote access software program and training standards manual for remote technical support service.
  • New Jersey Black Seal high pressure boiler license; Forklift license and safety certification; Computer Operations Certificate.

For additional information on this exceptional candidate please contact Stu Bergen,

Warehouse Director  (CN# 309,614)
20 year’s experience

  • Broad background in manufacturing and operations management.
  • Improve Warehouse Damages utilizing LSS Roadmap techniques.
  • Improve CPH from 63cph to 89cph resulting in an improve cost per case by 10 cents.
  • Lead Lean Six Sigma projects on Improving warehouse capability/performance.
  • BS – Chemical Engineering; BS – Physics

For additional information on this exceptional candidate please contact Tony DeGulis,

Food Safety Compliance Manager  (CN# 307,306)
9 years’ experience

  • Food Safety Technical Expert in a wide range of refrigerated and shelf-stable food and beverage products.
  • Global food manufacturing experiences that has performed food safety and quality audits at internal, external, and supplier manufacturing sites.
  • HACCP (Hazard Analysis Critical Control Point), Quality Assurance, Quality Systems, Quality Control.
  • Lead HACCP validations, food safety programs, and microbiological risk assessments.
  • PhD and MS – Food Science; BS – Microbiology

For additional information on this exceptional candidate please contact Matt Orlow,

Quality Control Supervisor  (CN# 309,390)
4 years’ experience       *Will consider consulting or temporary opportunities*

  • Perform Distillations, Emulsions, Water Activity, and Microbiological testing.
  • Perform several checks to balance batches such as: Brix, Salt, PH, Acid, and alcohol.
  • Ensure all equipment is set up, calibrates, and functioning properly throughout shift.
  • Monitor the Filler Machine and lines by checking the weights, codes, labeling, pasteurizer temperatures.
  • BS – Biological Sciences

For additional information on this exceptional candidate please contact Stu Bergen,

Scientist, Global Nutrition R&D  (CN# 306,849)
20+ years’ experience      *Will consider consulting or temporary opportunities*

  • Ten years of experience working with nutritional ingredients with expertise on dietary fibers and digestive health.
  • Worked with the global teams and contributed to the launch of a prebiotic fiber for infant formula market in Europe, North and South America.
  • Led nutrition science support (technical lead) for soluble fiber portfolio (FOS, INULIN, GOS, IMO, mineral supplement) for food, pet feed & dietary supplements market.
  • Collaborated with the regulatory/legal teams and translated nutrition research findings into compelling messages for claim support.
  • PhD – Food Science; MS – Biotechnology/Industrial Microbiology; BS – Microbiolgy

For additional information on this exceptional candidate please contact Tyler Troyano,

Quality Assurance Manager  (CN# 297,920)
19 years’ experience

  • Responsible for running and managing the QA department and Laboratory.
  • Maintain and execute the quality management system including SOP’s, policies,

documents, records, and training to meet customer and FDA requirements.

  • HACCP certification as well as green belt certification in lean Six Sigma.
  • Administer customized Lab Information Management System (LIMS) for product data,

specifications, COA’s, and test results.

  • BS – Biology

For additional information on this exceptional candidate please contact Lisa Gabor,

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